While the food classes intrigued me, the Cocktails 101 class looked like something the Sergeant could enjoy, too. We have a lot of booze at home but not a strong grasp of what to do with it beyond, say, scotch on the rocks or gin and tonic.
|The class was taught by Mike Henderson, currently bartender at Lou's Food Bar, a new Frank Bonanno place. Mike is formerly of Colt & Gray, TAG, Beatrice and Woodsley and more, and well-regarded (as well as closely watched by Westword).|
|When you're stirring a drink, you don't need to agitate the ice, just spin it around in the glass with a spoon. Then you strain the drink into a chilled glass. |
We all practiced our stirring technique with glasses of water.
The four drinks we made – Martini, Sidecar, Old Fashioned and Mojito – encompassed the main categories and styles of drinks. The Old Fashioned, shown here, was made with rye, simple syrup and bitters. And it was darn tasty, with a little snap of orange peel.
The mojito was different from my usual; it was a cucumber ginger mojito.
We also got to try out the most awesome ice "cube" maker ever.
How? Through the magic of thermal conductivity. Copper is so conducive that it can suck the cold right out of ice. With gravity helping, a heavy copper mold turns a cube into a sphere in seconds flat.
Only silver and gold have higher conductivity, so there's no real cheap way to make your own device. Still, I covet!
Stir has lots of interesting food classes: "All About Fish," "Not Your Everyday Chicken," "Pies and Tarts," "Moroccan Cooking," to list a few. And other drinks classes: "Martinis and More," "Perfect Valentine's Cocktails," "Cocktails from Your Fridge," etc.
The classes are not limited to weeknights (always a plus for us swing-shifters) and you'll get a lunch if you're studying drinks (really good pizza, in our case).
As our friend said, the layout is quite civilized, with the bar in front and a comfortable kitchen classroom behind a glass wall.
|So even if you're not taking a class, you can stop in and enjoy a well-made drink and watch the fun.|
Or you can swing by our place, where the Sergeant will be happy to serve you up an awesome Old Fashioned, a tasty Tequila Daisy or a sublime Sidecar.
3215 Zuni Street
Denver, CO 80211