tag:blogger.com,1999:blog-30450596.post1236940926082461189..comments2024-01-03T03:14:27.477-07:00Comments on The Kittalog: Pickled carrots and green beans: Tangy!Kitthttp://www.blogger.com/profile/16673726727402668186noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30450596.post-16232735038153045322012-09-15T05:43:19.742-06:002012-09-15T05:43:19.742-06:00Thank you for your enthusiasm. I am a VIRGIN PICKL...Thank you for your enthusiasm. I am a VIRGIN PICKLER but now after reading your posts I am going to start making the most of my veggie plot overspill in my quest to be a bit more Domesday-preapred. Carrots and beans, here we go!<br /><br />Annabel.Annabelnoreply@blogger.comtag:blogger.com,1999:blog-30450596.post-60652642362753025722008-01-16T15:20:00.000-07:002008-01-16T15:20:00.000-07:00I love good pickled everything. One of the cookbo...I love good pickled everything. One of the cookbooks on my "to buy" list is The Joy of Pickling whose author I can't recall now, alas. I just got a bucket of vegetable seeds today.... 319 packets of heirloom vegetables, so I suspect I'll be doing a bit of pickling this year! Mercy!<BR/><BR/>Dani<BR/>http://groworganic.wordpress.comDanihttps://www.blogger.com/profile/14471919576687777886noreply@blogger.com