tag:blogger.com,1999:blog-30450596.post1303880308053350277..comments2024-01-03T03:14:27.477-07:00Comments on The Kittalog: Ricotta torte with squash, corn and dillKitthttp://www.blogger.com/profile/16673726727402668186noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-30450596.post-75586063386348961092008-08-02T23:40:00.000-06:002008-08-02T23:40:00.000-06:00I keep telling B. I need a goat or that we should ...I keep telling B. I need a goat or that we should invest in a goat but that does not register yet :)<BR/>I love your torte made with ricotta...and homemade with your on goat's milk....awesome!!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-82918940982049571442008-08-02T19:09:00.000-06:002008-08-02T19:09:00.000-06:00I figured you knew but I must've trucked all over ...I figured you knew but I must've trucked all over my fair city before I realized - I wasnt finding rennet.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-77530458637839411402008-08-02T17:53:00.000-06:002008-08-02T17:53:00.000-06:00Thanks, db. I knew I could order it online, but I ...Thanks, db. I knew I could order it online, but I wanted to find it locally if I could. I do feel very lucky in the dairy department.<BR/><BR/>Thank you, too, Kelly! I'll check out your post. I've considered building a lightbox. But I'm lazy.<BR/><BR/>The torte would work with lots of other vegetables, I'm sure.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-84522798568787351022008-08-02T16:37:00.000-06:002008-08-02T16:37:00.000-06:00You are getting quite handy with all this cheese m...You are getting quite handy with all this cheese making! I'm impressed. And the torte sounds very yummy. Haven't had much zucchini recently, and it sounds luscious. Beautiful, too since you are sooooo right on those night shots. I keep threatening to make dinner for lunch and then heat it up later. ;) I'm giving your blog an award. Not done with the post yet, but it's on its way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30450596.post-51395728275557263712008-08-02T11:44:00.000-06:002008-08-02T11:44:00.000-06:00bravo on the rennet - it is available online from ...bravo on the rennet - it is available online from a more popular rennet maker - ( I say this because it is the only package I recognize so maybe it isnt 'popular' after all)<BR/><BR/>LUCKY you with all this milk to have fun with....Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com