tag:blogger.com,1999:blog-30450596.post5612601998407571522..comments2024-01-03T03:14:27.477-07:00Comments on The Kittalog: It's easy being green: Swiss chard lasagnaKitthttp://www.blogger.com/profile/16673726727402668186noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-30450596.post-71287680599133066012009-02-25T19:00:00.000-07:002009-02-25T19:00:00.000-07:00That lasagna looks good!That lasagna looks good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-71807530944263420392008-10-14T23:54:00.000-06:002008-10-14T23:54:00.000-06:00Hi Emily, thanks for visiting! I saw the chard on ...Hi Emily, thanks for visiting! I saw the chard on our blog. Looks a lot more tender than my monsters. Try the lasagna, and use a lot!Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-89566930882437670082008-10-14T15:04:00.000-06:002008-10-14T15:04:00.000-06:00Found your site from Bitten.Your chard leaves are ...Found your site from Bitten.<BR/><BR/>Your chard leaves are amazing. Mine haven't gotten that big but I think I'll still be able to try the lasagna. It sounds yummy.Emilyhttps://www.blogger.com/profile/00500390722832190990noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-10369073377855101542008-10-07T08:49:00.000-06:002008-10-07T08:49:00.000-06:00It is delectable, Mimi!JGH, hope they like it! You...It is delectable, Mimi!<BR/><BR/>JGH, hope they like it! Your white lasagna sounds nummy.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-87897436275904409252008-10-06T08:47:00.000-06:002008-10-06T08:47:00.000-06:00I belong to a food co-op and I think we're gonna g...I belong to a food co-op and I think we're gonna get Swiss chard this week. I'd love to share this recipe with them. <BR/><BR/>I made a wonderful white spinach lasagana last year for Christmas. It had a white bechamel sauce with nutmeg - really nice.JGHhttps://www.blogger.com/profile/16710652130966518173noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-30750337606395195182008-10-06T06:20:00.000-06:002008-10-06T06:20:00.000-06:00oh my this looks delectable!oh my this looks delectable!Marimoyhttps://www.blogger.com/profile/01620548493781840068noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-18990388670671180002008-10-06T00:05:00.000-06:002008-10-06T00:05:00.000-06:00Come on over, db! It'll keep for a few days ...I t...Come on over, db! It'll keep for a few days ...<BR/><BR/>I think you'll like it, Jen.<BR/><BR/>Dani, enchiladas are a good suggestion. <BR/><BR/>Fuzzy, aren't they though? I'm glad they weren't too tough to eat. <BR/><BR/>Beatrice, that was totally a coincidence! I noticed it when I was cropping the picture.<BR/><BR/>Betts, as soon as you can get here! Maybe you and db can carpool.<BR/><BR/>nbm, it's pretty well-rooted, but I try to be nice to it.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-67431252083538584102008-10-05T18:58:00.000-06:002008-10-05T18:58:00.000-06:00Are you sure that chard is safe? Don't turn your ...Are you sure that chard is safe? Don't turn your back on it, is my recommendation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30450596.post-40489068813422434722008-10-05T16:40:00.000-06:002008-10-05T16:40:00.000-06:00Yummy! What time is dinner?Yummy! What time is dinner?Bettshttps://www.blogger.com/profile/02266517579549649484noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-80304685100179487362008-10-05T15:13:00.000-06:002008-10-05T15:13:00.000-06:00Did you intentionally coordinate your outfit to ma...Did you intentionally coordinate your outfit to match the chard leaves, or was that coincidence?Beatricehttps://www.blogger.com/profile/12281224454384987538noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-17937600353979776982008-10-05T13:50:00.000-06:002008-10-05T13:50:00.000-06:00Kitt,Those are really impressively large chard lea...Kitt,<BR/><BR/>Those are really impressively large chard leaves.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30450596.post-64155206842017349472008-10-05T13:36:00.000-06:002008-10-05T13:36:00.000-06:00Yum, that sounds marvelous and I have chard, too. ...Yum, that sounds marvelous and I have chard, too. We had it in an enchilada filling yesterday and that was quite good, too.<BR/><BR/>Dani<BR/>http://bloodredpencil.blogpot.comDanihttps://www.blogger.com/profile/14471919576687777886noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-10346880949604793392008-10-05T12:50:00.000-06:002008-10-05T12:50:00.000-06:00wow, thanks for this post! We've just finished off...wow, thanks for this post! We've just finished off a spinach lasagne and I've been trying to think of more interesting variations. I'm adding this to the 'to-try' queue...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30450596.post-10237900084883957142008-10-05T12:17:00.000-06:002008-10-05T12:17:00.000-06:00et voila is right....this is 'da bomb' I wish I ha...et voila is right....this is 'da bomb' I wish I had a big steaming hunk of it right now...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com