The Kittalog

One of our go-to weeknight dinners is grilled cheese sandwiches and a shared can of soup (usually chicken noodle). Bonus points if we have ...

Friday was Foodie Day for me. Started off with a class in the morning on a particular kind of breadmaking. The teacher is a Weston Price ad...

I never thought I would be a person who made bread. Heck, I never thought I'd be someone who could even cook . I was a picky eater as a ...

No worries on the paste cubes! They slid right out of the tray and into a bag. A much more efficient use of freezer space than lots of litt...

One nice thing about the "Artisan Bread in Five Minutes a Day" version of no-knead dough is the quantity. If you want to do some e...

It's bread-baking weather again, after a long hot summer of not wanting to turn the oven on. I mixed up a batch of no-knead dough last n...

Yesterday it was 80. Warm enough for one daring gal to go backless on her scooter. Today? Snow. Yes, snow again. Though it didn't stick,...

Dough ... ... Bread! The spicy sesame sprinkle on top is awesome with some wheat bran and a little sea salt. Five minutes of work to make ...

It's been a weird two days. Yesterday, 80 degrees. Really nice out. Lots of stuff blooming. Like these white flowers: I should know what...

I'm in the posting doldrums right now. Got a bunch of stuff keeping me busy but it's not really stuff to share with the world at lar...

I had some thin-sliced Italian dry salami, so chopped some up and threw it in with grated cheddar to make a small round loaf just for me. Th...

I'm getting the hang of this Nutella loaf thing. Spreading the dough out into a bigger rectangle and using about half a small jar of Nut...

I'm sure you've on pins and needles (ahem) since my mystery post . No, I'm not mainlining Nutella. It's a substance best adm...