The Kittalog

Instagram filters make even mundane things look all artsy! These are some baby bell peppers we got in our CSA box at least two weeks ago. I...

One of our go-to weeknight dinners is grilled cheese sandwiches and a shared can of soup (usually chicken noodle). Bonus points if we have ...

I had some work-work to do in the morning, and this is mostly what my afternoon consisted of: hemming the Sergeant's pants. I'm stil...

I like to cook (as you may have gathered), but sometimes I just want someone to do my thinking for me. It's been a long day at work, I ...

I was excited to get Andrea Nguyen's latest, The Pho Cookbook , in the mail yesterday. I've watched her Craftsy classes (on pho ...

I make these super yummy burgers in bulk once in a while. They're nice to keep in the freezer (still raw), stacked in a Tupperware with ...

Well, it's kind of fun to play around with a gif maker to show pizza assembly. I make pizza for dinner every couple of weeks, using d...

My co-worker Lindsey gave me this tofu recipe, and I make it every couple of weeks because it is easy and tasty. It is easy in part because...

Is it weird to eat tofu and meat in the same dish? A lot of people (Americans) seem to think so. Because only vegetarians eat tofu, right? W...

Here's a first world problem (as they say): It's hard to find a decent place to drink downtown that doesn't cost an arm and...

I probably make Kug Pao Tofu for dinner every couple of weeks. I make it with chicken sometimes, too, but the Sergeant prefers tofu. It...

We meant to go to Chez Panisse, but there was a fire there earlier this month, so we had to make alternate plans. This one was a winner.

It was a snowy day on Saturday, though not the raging blizzard we were expecting. The predicted foot of snow turned out to be 4 inches, and ...

In our cooking class at the Vietnam Cookery Center in Ho Chi Minh City, fried spring rolls (cha gio) were the first course. If you're m...

I first read about cà phê trứng on Eating Asia . Then Manisha reminded me about it. I love love love Vietnamese coffee, and I'm fond ...

One of the things I really wanted to do in Vietnam was try some cooking classes. The Lonely Planet guidebook listed one cooking school in Sa...

Because the Sergeant loves cars, we started our first full day in Saigon touring the city in a 1954 Citroen Traction-Avant. One of our first...