tag:blogger.com,1999:blog-30450596.post7973266534244137657..comments2024-01-03T03:14:27.477-07:00Comments on The Kittalog: Garden lunchKitthttp://www.blogger.com/profile/16673726727402668186noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-30450596.post-40104193621006570882008-07-08T23:34:00.000-06:002008-07-08T23:34:00.000-06:00Thanks, Andrea! More gardening space is good, and ...Thanks, Andrea! More gardening space is good, and chard looks nice in flower beds, too, if you get the "bright lights" variety. Very colorful!<BR/><BR/>Hi Natashya! Thanks!Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-88820608093225422512008-07-08T06:37:00.000-06:002008-07-08T06:37:00.000-06:00Your pasta looks great, I love all things noodley....Your pasta looks great, I love all things noodley. You can't go wrong with swiss chard and garlic. Great job on GYO.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-22287614700870321302008-07-05T19:44:00.000-06:002008-07-05T19:44:00.000-06:00That looks really good! We're planning to put in m...That looks really good! We're planning to put in more growing space next year, so I'll have room for chard and other greens. Yay! Your garden lunch looks yummy. Thanks for sharing your tasty dish with Grow Your Own, and thanks for helping spread the word!Andrea Meyers (Grow Your Own)https://www.blogger.com/profile/07997013784575030621noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-52345849328904095652008-06-26T23:48:00.000-06:002008-06-26T23:48:00.000-06:00Jessy, if you like spinach, you will like chard, t...Jessy, if you like spinach, you will like chard, too. I prefer it, because it has less oxalic acid in it (spinach has so much it can make your mouth feel itchy). And I like the crunchiness of the stems.<BR/><BR/>You can prepare it the same way as any cooked spinach dish.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-28129139321802661542008-06-25T20:52:00.000-06:002008-06-25T20:52:00.000-06:00Sounds like a yummy lunch! I haven't had chard bef...Sounds like a yummy lunch! I haven't had chard before, but its something that I will definitly have to try.Jessy and her dog Winniehttps://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-55122906725409483592008-06-25T20:20:00.000-06:002008-06-25T20:20:00.000-06:00Dazzled by the photo, eh? Yes, as noted, the stems...Dazzled by the photo, eh? Yes, as noted, the stems are in there, too. I just start them in the pan a few minutes before the leaves. Next time don't toss em!<BR/><BR/>I like the polenta idea. I'll have to try that next time.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-30450596.post-59791008635615169322008-06-25T19:55:00.000-06:002008-06-25T19:55:00.000-06:00Did you throw the chard stems in with the leaves? ...Did you throw the chard stems in with the leaves? (It looks like you might have from the photo.) I was debating about whether to do that with my chard <A HREF="http://ginger-beat.blogspot.com/2008/06/chard-and-polenta.html" REL="nofollow"><BR/>yesterday</A> - didn't - then felt wasteful.Beatricehttps://www.blogger.com/profile/12281224454384987538noreply@blogger.com