Continuing the saga of the No-Knead Bread, which I first read about in the New York Times a couple of months ago, and which subsequently has been the obsession of bloggers worldwide, I present my most recent loaf:
(Edit: I have since started mixing the dough with a silicone spatula and found that works just as well. Hand-mixing is fun, but this is less messy! I've also found that a round, 2-quart pot with a domed lid makes the nicest loaf, but anything larger will work just fine. For pictures of pots and other loaves, click here. )
Thanks for hints gleaned from Apartment Therapy: The Kitchen and the posts and comments on Holy Bread and No-Knead Loaf No. 10 at Rose Levy Beranbaum's site.