Food, dogs, gardening, books. And bees.
Monday, November 02, 2009
Roasted pumpkin seeds
Usually I roast my seeds with olive oil and a dash of Worcestershire sauce, but I was out of the latter, so I experimented with ghee and bacon salt. Tasty!
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Friday, November 13, 2009 at 11:50:00 AM MST
Do you eat them whole, or open the hull to find the kernel?
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