Saturday, January 15, 2011

New pasta rack

It's exactly the right size for one batch of pappardelle.

4 comments:

  1. ....and very cool looking.
    What's for dinner?

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  2. The Sergeant makes a pasta sauce that is mushroom-based. Very tasty!

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  3. I just drool over the stuff in your blog! God how am I supposed to keep to my diet?! Love the picture of the beast in the other post - brilliant.

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  4. Thanks, Mob! Try the celery tofu thingy. Low-calorie and tasty.

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