My friends came for brunch today and I made nasi goreng (Indonesian fried rice) from the May/June issue of Cook's Illustrated. I'll make it again and blog about it when I have time to document the process. The rolled-up eggs are a fun touch, and fried shallots are a revelation.
Saturday, May 21, 2011
Indonesian fried rice
My friends came for brunch today and I made nasi goreng (Indonesian fried rice) from the May/June issue of Cook's Illustrated. I'll make it again and blog about it when I have time to document the process. The rolled-up eggs are a fun touch, and fried shallots are a revelation.
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Can't wait for the recipe. I have two people at home who want me to make it, too! Thanks again for a lovely brunch.
ReplyDeleteYou're welcome! I need to make it for the Sergeant, so I'll document the process then.
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