One of our go-to weeknight dinners is grilled cheese sandwiches and a shared can of soup (usually chicken noodle). Bonus points if we have some sliced turkey and a tomato to put in the sandwich.
Last night, the Sergeant achieved extra-EXTRA bonus points by successfully tackling the no-knead bread recipe so I could use really, really fresh bread for our sandwiches.
When I make no-knead bread, I prefer to use the Artisan Bread in Five Minutes a Day method (I find it more convenient), but the Sergeant is old school.
Either way, the bread is stellar, and the sandwiches were super-tasty.
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