The new Donna Hay is here! I had a subscription to this Australian cooking magazine for a couple of years, until suddenly the price went waaaaay up, to $80 for six issues. Buh-bye, Donna.
Then Amazon had it on sale for $33 (thanks, Niki!), and this is the first issue I've gotten. Summer, natch. That's part of its charm for me, the reversed seasons.
Maybe I should emulate all those bloggers who cook something from a particular source every week and document it, like French Laundry at Home. That might be fun to do with Donna Hay.
You're welcome!
ReplyDelete