So what if it's 90 degrees out? I had some broccoli rabe that needed to be cooked, and some fancy orzo from the farmers market. Blanched the rabe, then sauteed it with shallots, some sun-dried tomato paste and a dash of red pepper flakes. I have no idea where my garlic is or I would've added that, too (I'll probably find it sprouting at the bottom of a box several months from now).
Served over orzo with shredded parmesan. Yummy.