I picked my first raspberries of the season on July 16. Here it is nearly the end of September and I'm still picking them!
These are some seriously productive canes.
I took out a little container to fill for lunch, and it proved to be too small. I was obliged to consume a handful immediately just so I could get the lid on.
These last two months I kept thinking "I should make something with these berries, like ice cream or jam." But you know what? They're so perfectly lovely and delicious straight off the vine that I don't feel guilty consuming them that way at all.