In case you're wondering, the sauce I spent several days making turned out great. Each container is a generous ladle-full. I usually make my lunch right before I go to work and take it with me, so as long as I remember to defrost the sauce and leave enough time to boil pasta, I've got an easy meal all ready to go. I keep a few things like frozen rice bowls and cans of soup handy for backup lunches. I don't think I've bought lunch in more than a month. And trust me, I do know all the lunch places around.
Since I started bringing lunch to work most days (9/10), I've lost weight and saved $$. Woohoo for brown-bagging it! Er..I mean ecologically-responsible bagging it!
ReplyDeleteI want to say 'holy crap' in every language known to man...that's some set up and a right proud one at that....
ReplyDeleteThat's really neat. Pretty well organized!
ReplyDeleteVicki, yes, much healthier and cheaper to do it this way!
ReplyDeleteThanks, db and blue!
ok so that right there is crazy impressive...
ReplyDelete