Tuesday, April 03, 2007

Guac talk

Avocados, tomato, shallots (milder than onion), frozen cube of juice from lemon fresh off the tree, sriracha sauce. Also salt.

A tool I used to mock, until a friend gave me one: the avocado slicer. It's very tidy and efficient.

Yes, I mix by hand. It leaves the guac nice and chunky.

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