This is my cousins' cousin – kind of a cousin-in-law, I guess. He's my mother's sister's husband's brother's son. He's also the sous chef, i.e. the No. 2 in charge, at a hotel in Breckenridge. That's where I shot What is it? No. 6, when he gave us a tour of the kitchens. Lots of really big pots, racks of ladles and sieves, plenty of knives, and a fridge the size of my living room. They do a lot of banquets.When he's not locked up in the subterranean maze of food-prep areas, he's on the slopes.
Not a bad life, really.
Oh woman, how many fantastic food blogs can you get a link to? It's valentines days here and we are having a lovely evening having great food, fabulous wine and great company - we both have multiple personalities so there's never less than four of us around when in all realty there's normally jus two!
ReplyDeleteI am coming back to read more of you now that I have some time and I am sure that it is going to be great fun catching up again. But not tonight Josephine - my husband awaits his glass refilling!
Glad you had a lovely, personality-filled evening, MOB! And glad you've got a little time to surf (and post) again. Cheers!
ReplyDeleteKitt - I love kitchen tours too (makes me feel like a real insider. even if I'm not "rlated" to a sous-chef), and I enjoy sitting at the counter at an open-kitchen restaurant to watch the cooking and plating. It's like a food ballet, isn't it?
ReplyDeleteMOB - How many fantastic food blogs...? I don't know how fantastic my http://culinary-colorado.blogspot.com is, but pay it a visit and decide for yourself.
Thanks, Claire! I enjoy your reviews of local eateries and restaurant news. So hard to keep up with the constant changes.
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