This is my cousins' cousin kind of a cousin-in-law, I guess. He's my mother's sister's husband's brother's son. He's also the sous chef, i.e. the No. 2 in charge, at a hotel in Breckenridge. That's where I shot What is it? No. 6, when he gave us a tour of the kitchens. Lots of really big pots, racks of ladles and sieves, plenty of knives, and a fridge the size of my living room. They do a lot of banquets.
When he's not locked up in the subterranean maze of food-prep areas, he's on the slopes.
Not a bad life, really.