The flower opens very quickly, then infuses the water with a delicate perfume and flavor. It seems almost a shame to drink it! But never fear; you can use it more than once, and treat your eyes as well as your palate. Truly a lovely cup of tea. Thanks, Diane and Todd!
Saturday, February 09, 2008
Fragrant flower: blossoming tea
The flower opens very quickly, then infuses the water with a delicate perfume and flavor. It seems almost a shame to drink it! But never fear; you can use it more than once, and treat your eyes as well as your palate. Truly a lovely cup of tea. Thanks, Diane and Todd!
Labels:
food
Subscribe to:
Post Comments (Atom)
What a fantastic idea with the sniffers! We originally wanted to infuse them in red wine glasses, but the stem was too high and we were afraid it would be too top heavy. But the sniffers are perfect. Why didn't we think of that?! It's good that we send them out, we learn so much more from other people experiences.
ReplyDeleteYou are also right about the "ugly duckling" analogy. These tea's go from ugly to beautiful!
I almost used a vase!
ReplyDelete