Tuesday, April 15, 2008

Sometimes you just want
a sandwich that says Spring

I made three of these yesterday for lunch (they're small): Toasted no-knead bread with cream cheese on one side, hummus on the other, and tomatoes, cucumbers, alfalfa sprouts and watercress in the middle.

10 comments:

  1. Looks fantastic. Now I have minor guilt pangs about the quesadeilla I just nuked for a quick, early lunch. :-)

    Claire @ http://culinary-colorado.blogspot.com

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  2. that looks awesome. I had a Lean Cuisine Roasted Garlic flatbread pizza. Your sandwich doesn't even begin to compare.

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  3. I'm tellin you..thats -a mighty nice sandwich

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  4. I'm just about to have brekky, I could go one of your sandwiches though!

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  5. I just ate, but that sandwich made me hungry again!

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  6. Such a simple and yet tasty sounding sandwich.

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  7. Thanks, everyone! I had these two days running. Probably again tomorrow.

    Because I like them very much and because I have to use up the sprouts and watercress before they go bad.

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  8. That looks great! Its funny because I've done cream cheese and hummus before myself (just with different veggies)... and people find it weird - haha! Nice to know there are other "weird" eaters out there! :) I'll be trying this one soon...

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  9. Hi, Ariana. Why, those other people are the weird ones! Hummus and cream cheese are a great combo. What veggies do you use?

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