|A couple of weeks ago, Jaden of Jaden's Steamy Kitchen posted her method of turning cheap steaks into tender and tasty. I decided to give it a try with a $5 New York strip from Safeway.|
I also made Jaden's garlic herb butter to top the steak by mixing together crushed garlic, chopped parsley and softened butter, then molding the butter into a log and refrigerating it.
|Here's the steak and salad! Both yummmy. The meat was tender and flavorful. I would say it verged on too salty, but just barely. I used about a teaspoon of salt per side, so I would scale that back next time.|
Sophie says, "I can has steak?"