Monday, January 19, 2009

Tiger Paw at The Hobnob

Rum, pineapple juice and Chambord.

3 comments:

  1. Sounds great, and the tropical feel might make me forget how cold it is outside for a few minutes. I might have to get some Chambord and whip up my own.

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  2. i LOVE chambord. i make raspberry cheesecake with that...yum.

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