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Putting the thawed tomato sauce in a fine-mesh colander allows some of the excess water to drain off, leaving a thick pizza sauce.
Our go-to toppings are mushrooms, black olives, prosciutto or pepperoni, sliced garlic and multiple cheeses — mozzarella, cheddar, parmesan, or whatever we happen to have.
I usually make two pizzas so we both have slices available for lunch the next day. It's really good pizza, and better than what you can order most places.
P.S. I set the gif to do five repeats, then stop. So if it's annoying you, just wait a bit. If you want to see it loop again, refresh the page.
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