Monday, May 12, 2008

I'm still not tired of it

Dough ...

... Bread!
The spicy sesame sprinkle on top is awesome with some wheat bran and a little sea salt. Five minutes of work to make this bread, no lie. The recipe is here.

8 comments:

  1. That's gorgeous Kitt! As always, looks really tempting.

    ReplyDelete
  2. OK, you've convinced me that I really need to try the no knead bread. That looks fabulous!

    ReplyDelete
  3. omg. i am soooooo trying this soon! yum!!!

    ReplyDelete
  4. Wow, that's a heck of a loaf. Nice work.

    ReplyDelete
  5. That bread looks good, especially the crust.

    ReplyDelete
  6. Do try it! So easy! So good!

    I ate half a parmesan loaf today. Ouf.

    ReplyDelete
  7. This looks so yummy *grumble grumble* my stomach seems to agree!

    ReplyDelete