The basic no-knead dough recipe works just as well with sweet things as savory. Pull out a hunk, flatten it a bit, smear on a very generous application of Nutella and roll it up.
Bake at 450 covered for 15 minutes, then take the lid off and start checking it after another 5 minutes. You don't want it to burn. (Mine started to a little on one end.)
Here it is, sliced, after some cow-orker depredation. And appreciation. It's very yummy. I recommend serving it warm if at all possible.