Hot Indian slaw from Once Upon a Feast, which I found through Kalyn's Kitchen, which I found through all the bloggers taking part in Menu for Hope, which raised money (more than $58,000!) for the World Food Program.
This slaw is pretty tasty. The first batch came out too salty for me, so I made another batch without salt and mixed them together. (I use so little salt in my cooking now that I really notice it.) I used a couple Thai bird chiles, since that's what I had handy. I'm taking it to a potluck Christmas Day after skiing, so I wanted something I could make ahead and serve cold or at room temp.
This my first attempt at fancy close-up food photography. I can see why there's a need for food stylists. It's tricky!
Oh, and guess what? It's snowing again.