I did a double-take at Safeway the other day. "Martha Wrap???" It's a brand-new product, foil lined with parchment paper. According to the Martha test kitchen blog, it's "perfect to use when roasting vegetables or fruit, cooking en papillote, and lining baking sheets. It’s great for reheating leftovers in the oven and perfect for wrapping up left-over baked goods."
But for most of those tasks, plain parchment paper or plain foil works just fine. So why would you spend more for this stuff? ($5 for 40 feet.) Has anyone tried it?