Today's post coming in just under the wire.
Mom and I are having Thanksgiving elsewhere, and Mom was lamenting the fact that she wouldn't get to enjoy the smells of turkey and other goodness filling the house. So when we were at the butcher's on Saturday, we picked up a 12-pounder (smallest they had) and cooked it today, along with with mashed potatoes and parsnips, gravy, stuffing, asparagus, and cranberry salad, with pumpkin pie for dessert (thoughtfully provided by Beeb along with multiple servings of whipped cream. And champagne!).
Talk about stuffing! I might be hungry again by Thursday. But not before then.