Made another cake (first one here), and wanted to add some crystallized ginger, but could only find this packet of ginger nibs that were part of a gingersnap "kit" from The Spice House. Well, why not? I used the spice packet, too! The proportions were not far off from the recipe, so I just subbed them in. And the ginger nibs are brilliant. No need to mince bigger pieces. Mom, can you get me some more of those? I'll make you another cake!