Sauteeing some onions until they're a little browned
Chopping up some corned beef (under careful canine supervision)
Opening a bag of country- or Southern-style frozen hash browns (a real-time saver) ...
... and adding the potatoes, the corned beef, plus some butter, to the onions.
|And letting the whole thing cook undisturbed until the bottom is crisp, then turning it once and letting it cook some more.|
I'd eat it.ReplyDelete
I'd make it.ReplyDelete
I keep seeing asparagus and it looks perfectly good, even if it's the wrong time of year. I can feel my resistance dwindling.
I'd drink to that.ReplyDelete
It's not the wrong time of year! I saw asparagus at the farmer's market in California this weekend. It's totally springtime there.
That looks amazingly good! Thanks for sharing the link the pics.ReplyDelete