Sauteeing some onions until they're a little browned
Chopping up some corned beef (under careful canine supervision)
Opening a bag of country- or Southern-style frozen hash browns (a real-time saver) ...
... and adding the potatoes, the corned beef, plus some butter, to the onions.
|And letting the whole thing cook undisturbed until the bottom is crisp, then turning it once and letting it cook some more.