![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHXzOq2lIZI_l8YfQzY77ifXQUMstqbWe7i-Y1dRHWOEfcscRhfVmAWkn0vbwdnC7hfXMrn4QDWtN94M0pY6FyifCXIKf8vJjlLgSxkRpCTPgOSWE6980rZmq7zjsRHpl-t9BCQ/s320/donnahayissue31.jpg)
I had a subscription to this Australian cooking magazine for a couple of years, until suddenly the price went waaaaay up, to $80 for six issues. Buh-bye, Donna.
Then Amazon had it on sale for $33 (thanks, Niki!), and this is the first issue I've gotten. Summer, natch. That's part of its charm for me, the reversed seasons.
Maybe I should emulate all those bloggers who cook something from a particular source every week and document it, like French Laundry at Home. That might be fun to do with Donna Hay.
You're welcome!
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