Really, is there anything better than dim sum for Sunday brunch? Talk about bang for your buck. Four of us returned once again to East Ocean in Alameda for a table full of deliciousness. You needn't worry about trying new things; it will probably be quite tasty, and if it's not, you haven't broken the bank. We loaded up and chowed down until we could eat no more.
The only dud was the beef balls, which were a bit too gelatinous. The salty tempura asparagus (in the foreground above) was a favorite. I love the mango pudding with sweetened condensed milk so much that I got a second dish just for me. It's hard to photograph gelatin! It wouldn't stop wiggling.
Total bill was $54, and we are stuffed. I think I need a nap.