Friday, October 19, 2007

Tasty math

The salad is romaine and arugula with pears, apples, shredded carrot and pomegranate vinaigrette. The steak is cheap top sirloin, salted for 15 minutes, rinsed, patted dry, then dried further in a warm oven, then grilled. Served with garlic butter on top. Really really good.


  1. That is very tasty math.

    Sometimes I rub a steak with olive oil and kosher salt, let it sit at room temp for an hour, then grill it (watching it closely, since the olive oil makes it even more flammable). Oh it's tasty.

  2. I haven't tried an olive oil rub yet. So many options!