I got new yeast, and the rise was closer to 30 hours, which for some reason yielded a very wet, sloppy dough. This is one reason I'm looking for a smaller Dutch oven, maybe three quarts, which will force a higher rise.
Still, it looks pretty good, smells good and is crackling away as it cools.
We're going out for dinner, but no doubt we'll be having a taste of this soon. To test it, of course.
No-knead bread recipe here.