Sunday, March 02, 2008

You may hate me for this

The basic no-knead dough recipe works just as well with sweet things as savory. Pull out a hunk, flatten it a bit, smear on a very generous application of Nutella and roll it up.

Bake at 450 covered for 15 minutes, then take the lid off and start checking it after another 5 minutes. You don't want it to burn. (Mine started to a little on one end.)
Here it is, sliced, after some cow-orker depredation. And appreciation. It's very yummy. I recommend serving it warm if at all possible.

9 comments:

  1. In fact, I love you for this. A no-knead dough + a generous application of Nutella = something totally gorgeous. AND suitable for the Denver/Boulder elevation. What more can an indifferent baker ask for! Thanks.

    Claire @ http://culinary-colorado.blogspot.com

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  2. holy...yes yes yes! i have been having the strangest sweet dough cravings lately. must. fulfill.

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  3. Okay, I was able to resist the red peppers and gruyere, but a generous slathering of Nutella? This I will have to try ...

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  4. Y'all will like this, I'm sure. Jaden, I can't claim queen; you're the one who got me to buy the damn stuff. Lady-in-waiting, maybe.

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  5. Hello Kitt!

    Hate you?!?! For Nutella?! You went onto my "people to contact for a nutella fan club" list for this post!

    It tipped me over the edge for the no-knead bread, too.

    (Another nutella reference here:)
    http://lafourchette.blogspot.com/2008/02/
    candles-and-cookies-and-crpes-oh-my.html

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  6. That looks unbelievably good! I just finished the last of my nutella with a spoon though. oops. And I really think I need to try that no knead dough.

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  7. Hi, Fourchette! That looks dangerous. Yes, put me on your fan club list, please.

    Try it, Mary. You'll like it. So very easy and good. (Now you have to buy more Nutella.)

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