![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhr8S_8X_3Qx1-jVyhKzNBKjpTTN36Hyg_WzqH1z8AJ2kKGWO-c8LP1AarlC5AjESgA4xAtlfJrWEVHyC_n0WbY5gYx32eNXqwCV-AXkKqjw8b99xB_WhCe3_Nqei3YQsftH_/s400/pickles.jpg)
So this time I packed six sliced peppers (cayenne, Thai and cherry peppers) in the bottom of a two-quart jar, topped with twelve sliced cukes and three whole Anaheims.
The jar is now ensconced in the back of the fridge with a note saying, "Do not open until Nov. 10."
They should be pretty darn hot by then.
Have a garden hose handy when he samples those.
ReplyDelete