Thursday, July 31, 2008

I've got milk

Two quarts from Sweetie and Lafawnduh (I was spelling her name wrong before), and about a gallon from Cutie, fresh and frozen.

I'm going to make a big batch of ricotta tonight so I can make the savory ricotta cheesecake from Heidi at 101 Cookbooks this weekend.

My raspberries are abundant, too, so raspberry ice cream is on the agenda for tomorrow.

6 comments:

  1. I didn't know you had goats! Where have I been? Wait... maybe I did. I'm so jealous! *sigh*

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  2. Yum, raspberry ice cream. I made bacon ice cream last night - hopefully it'll be good.

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  3. Oh cool! I have a book on making cheese, and I've been dying to try it. Looking forward to seeing your results.

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  4. WOW! luck you. If I had a goat, cow or chickens in my backyard, my bastard neighbor would hunt them down.

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  5. ok, really, the alligators who live in the pond behind my house would eat them up. so bad idea.

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  6. Mimi and Jaden, I have goats, but I don't have goats. I own a share in them, and pay a monthly fee for their room and board, as it were, at a farm outside of town. I return I get a share of their output.

    I could get away with bees and chickens, but goats would be a bit trickier in the city.

    Cara, bacon ice cream?? Really? Do let me know how it turns out!

    Miss T, ricotta is the easiest of cheeses. No rennet needed.

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