Not really a gadget, but how many times would you use this? You can't even repurpose it from sundae fixings to, say, salsas.
I can recommend the book to the left of it, though. It's David Lebovitz's "The Perfect Scoop."I've used it to make strawberry balsamic frozen yoghurt and other cold treats.
Skip the goofy ceramics and get the book instead.
You have to admit it is cute though! In the land of having too many cabinets type of cute.
ReplyDeleteI would put hummus and baba ghanoush in it just to mess with people.
ReplyDeleteIt is quite cute! But you'd have to have a lot of ice cream parties (and, yes, cabinet space) to justify it.
ReplyDeleteVicki, that's wicked brilliant.
Wait, I thought of another one! Scoops of goat cheese drizzled with honey and pecans and a smattering of berries. Wow, I just made myself hungry.
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