Here's what all those tomatoes yielded:
Doesn't look like much, but it's super-concentrate of tomato essence, and will form the base of many future sauces.
I meant to follow Marina's suggestion to spray Pam in the ice cube tray, but I forgot until it was too late. Well, I've only got the one tray, so that's that. I will divide the other container into a couple smaller ones.
The muffin tin produced the closest to true sun-dried-style tomatoes. I'd drizzled them with olive oil, and I think the little compartments made for more consistent drying. Those tomatoes are nice and chewy. I packed them in a sauce jar and covered them with more oil:
This may gross you out, but I'm reminded of my brother's tonsils, which he kept in a jar after his tonsillectomy as a kid.