I say tomatoes.
I thought I'd better pick what was left of the ripening crop, then chickened out and brought them all in. They can ripen on the counter, most of 'em.
Meantime, who's got a good fried green tomato recipe?
I would've run to the store for cornmeal and buttermilk to cook them tonight, but a little more gentle arm-twisting pulled me out again.
The tomatoes can wait.